Chou farci mimi thorisson biography

&#;I can’t think of a specific meal, but my favourite country for food has got to be France.&#; ~ Giles Foden

Good morning, my friends.  Welcome to &#;At Table.&#;  Today, I would like to talk about a remarkable young woman, Mimi Thorisson. There are many reasons I feel Thorisson is remarkable.  One, in particular, she is the mother of eight.  And in my opinion, that qualifies her as &#;truly remarkable.&#;  However, there is more ~ much more.  And just in case you are not familiar with her, I will share a little background information.

Mimi Thorisson in her kitchen in Medoc.

I first became acquainted with Mimi Thorisson through her blog, Manger (translation, to eat).  Thorisson was born and raised in China.  Her father was Chinese and her mother was French.  She would spend summers and holidays in France with her grandmother and aunts.  It was there she learned her way around a kitchen, the love of good food, and the art of skillful preparation. Her grandmother