Mark traynor biography

  • mark traynor biography

    • Master Culinologist Mark Traynor to Lead Auburn’s New Culinary Science Program

    Charlotte Tuggle | Communications Editor

    Master culinologist Mark Traynor will lead the new Culinary Science program at Auburn University.

    During a pivotal time for Auburn University’s Hospitality Management program, master culinologist Mark Traynor will lead the growth and development of the new Culinary Science curriculum.

    The new Culinary Science undergraduate degree option blends the art, science and business of food to prepare graduates for a wide array of employment in the food production and service industry. Traynor was chosen to lead the program because of his extensive experience in the industry and in culinary education.

    Traynor holds a Ph.D. in Culinary Arts and Science; Molecular Gastronomy, Sensory Evaluation and Food Product Development and a B.A. in Culinary Arts and Related Services from the Dublin Institute of Technology. Prior to taking the po